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Rice wrapper with ginger, carrot, purple cabbage, lettuce, avocado and served with peanut sauce or ginger sauce.
Avocado, kale, baby spinach, tomato, tri-color veggies, mix nuts, and chickpeas served with ginger sauce.
Green Papaya Salad (Som Tam)
Special variation on a Thai classic Papaya Salad. Shredded green papaya with crushed chilli, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
Glass Noodle Salad (Laab Woon Sen )
Glass noodles prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaves, lemongrass and coriander.
Rice Noodle Salad
Rice noodles, green papaya, green bean, carrot, Thai eggplant tomato, lime juice, peanut, fresh chili and palm sugar.
Green Mango Salad (Yam Ma-Muang)
Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.
Fruitarians with Green Curry
Coconut, almond blend with green curry paste, avocado, kale, pumpkin, and papaya and fresh basil.
Smoked Chili Penne (Thaitalian)
Gluten Free Penne stir fly with smoky chili sauce, carrot , bamboo, bell pepper, basil, broccoli.
FROM THE WOK
Eggplant, mixed seasonal veggies, onion, garlic, bell pepper, basil and spicy brown sauce.
Mushrooms, onion, garlic, fresh ginger, mixed seasonal veggies and light brown sauce.
Sliced Chiles & Sweet Thai Basil (Pad Krah Pow)
Sauteed fresh chilies, garlic, red bell peppers, onions & sweet Thai basil over steamed broccoli, cabbage & carrots.
Broccoli & Roasted Chili Pepper
Sauteed Chinese broccoli with dried chilies in brown garlic sauce.
Steamed mixed seasonal veggies, coconut milk, soybean and lemongrass sauce.
Roasted Cashews & Chiles
Sauteed dried chillies with cashews, scallions, and onions, over steamed broccoli, cabbage & carrots.
NOODLES & RICE
Drunken Linguine Pasta
Homemade chili sauce, basil, mixed seasonal veggies, bell pepper, tomato and linguine.
Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, baby corn and black soy sauce. Topped with peanut sauce.
Thai Basil Fried Rice
Brown rice, bell peppers, carrot, zucchini, basil, garlic and touch of Joy’s spicy sauce.
Ginger Fried Rice
Fresh ginger, mixed seasonal veggies, peanuts, turmeric, curry powder and light soy sauce.
Pad Thai with Veggie Noodles
tri colored veggie noodles (papaya, zucchini, carrot), Joy’s tamarind sauce and peanuts.
Joy's Pineapple Fried Rice
Cumin curry herb seasoned rice, pan fried with cashews, raisins, pineapple, onions, scallions, carrots & red bell peppers.
Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.
Joy Fried Rice
Thai-style fried rice, mixed seasonal veggies, peanut sauce and light soy sauce.
Served with your choice of rice or noodles.
Homemade Green Leaf Curry
Creamy coconut milk, pumpkin, kale, basil, bamboo and skinny rice noodles.
Panang Curry (Gaeng Panang)
Cumin powder in red curry and coconut milk with vegetarian protein, soft tofu, cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence.
Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots, cilantro and pickled cabbage.
Massaman Curry (Gaeng Massaman)
Thai-Indian curry with potato, carrot, onion, garlic, tofu, peanuts and lime.
Southern Thai Curry
Creamy coconut milk, turmeric, carrot pineapple, tomato and rice noodles.
Thai curry without coconut milk, mixed-seasonal vegetables, tamarind, palm sugar and sweet chili paste.
SIDE DISHES & CONDIMENT DIPS
Homemade Chili Paste
Sweet Thai chili, shallot, garlic, carrot , soy bean, lemongrass and galangal. Great for topping or add on to get more flavors.