Go Vegan Cuisine Online Ordering Menu

Sauteed tofu coated with tamarind sauce, peanuts and cilantro.

Rice wrapper with ginger, carrot, purple cabbage, lettuce, avocado and served with peanut sauce or ginger sauce.

Rice Wrapper with organic mixed greens, mango, carrots, purple cabbage, ginger dressing or peanut sauce.

Avocado, kale, baby spinach, tomato, tri-color veggies, mix nuts, and chickpeas served with ginger sauce.

Special variation on a Thai classic Papaya Salad. Shredded green papaya with crushed chilli, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Glass noodles prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaves, lemongrass and coriander.

Rice noodles, green papaya, green bean, carrot, Thai eggplant tomato, lime juice, peanut, fresh chili and palm sugar.

Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts.

Plant-based beef with Thai salsa and scallions, rice powder, cilantro, red onions, and tomatoes.

Spicy and sour soup with kaffir lime leaf, lemongrass, galangal, cabbage, onion, broccoli, tomato, coconut milk, Tom Yam chilli paste and coriander.

Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy.

Coconut, almond blend with green curry paste, avocado, kale, pumpkin, and papaya and fresh basil.

Gluten Free Penne stir fly with smoky chili sauce, carrot , bamboo, bell pepper, basil, broccoli.

Roasted imitation duck (mun-Cha'i-ya) Cooking with creamy red curry sauce, basil, pineapple, tomato and red bell pepper.

Ground protein, bell pepper, onion, basil and Joy’s chili sauce.

Eggplant, mixed seasonal veggies, onion, garlic, bell pepper, basil and spicy brown sauce.

Mushrooms, onion, garlic, fresh ginger, mixed seasonal veggies and light brown sauce.

Sauteed fresh chilies, garlic, red bell peppers, onions & sweet Thai basil over steamed broccoli, cabbage & carrots.

Sauteed Chinese broccoli with dried chilies in brown garlic sauce.

Cashews, pineapple, mixed seasonal vegetables, bell pepper and sweet chili sauce.

Steamed mixed seasonal veggies, coconut milk, soybean and lemongrass sauce.

Sauteed dried chillies with cashews, scallions, and onions, over steamed broccoli, cabbage & carrots.

Sauteed roasted garlic, onions, steamed cabbage, broccoli & carrots topped with fried garlic & fresh cilantro.

Homemade chili sauce, basil, mixed seasonal veggies, bell pepper, tomato and linguine.

Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, baby corn and black soy sauce. Topped with peanut sauce.

Brown rice, bell peppers, carrot, zucchini, basil, garlic and touch of Joy’s spicy sauce.

Fresh ginger, mixed seasonal veggies, peanuts, turmeric, curry powder and light soy sauce.

tri colored veggie noodles (papaya, zucchini, carrot), Joy’s tamarind sauce and peanuts.

Cumin curry herb seasoned rice, pan fried with cashews, raisins, pineapple, onions, scallions, carrots & red bell peppers.

Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

same as Drunken Linguine pasta but with gluten-free rice noodles.

Thai-style fried rice, mixed seasonal veggies, peanut sauce and light soy sauce.

Garlic, glass noodles, tofu, mixed veggies and black soy sauce.

Bean thread noodles sauteed in sweet soybean sauce with onion, cabbage, carrots, scallions, & tomatoes.

Creamy coconut milk, pumpkin, kale, basil, bamboo and skinny rice noodles.

Cumin powder in red curry and coconut milk with vegetarian protein, soft tofu, cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence.

Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots, cilantro and pickled cabbage.

Pineapple, pumpkin, coconut milk, chickpeas and basil.

Thai-Indian curry with potato, carrot, onion, garlic, tofu, peanuts and lime.

Creamy coconut milk, turmeric, carrot pineapple, tomato and rice noodles.

Thai curry without coconut milk, mixed-seasonal vegetables, tamarind, palm sugar and sweet chili paste.

Tofu and rice noodles, topped with spinach and peanut sauce.

Sweet Thai chili, shallot, garlic, carrot , soy bean, lemongrass and galangal. Great for topping or add on to get more flavors.

Vegan sausage, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion. A dish from May’s home town in North East Thailand.

Strong fresh ginger juice, lime, mint, water soda and spices.